Easy potato soup
Easy potato soup
Ingredients/Components
- can cream of chicken soup - 1 item
- 3-4 carrots
- cup chopped onion - 1/4 item
- cup chopped celery - 1/4 item
- Italian seasoning - 1 item
- 3-4 white potatoes
- Salt, pepper, to taste - 1 item
How to make easy potato soup:
In a large boiler mix cream of chicken soup with 2 cans of water. Peel and slice carrots into thin slices. Add to soup. Peel and dice potatoes. Add to soup. Add celery and onions and slight pinch of Italian seasoning. Salt and pepper to taste. Boil on low setting stirring frequently until potatoes and carrots are done. About 30 minutes. If soup gets too thick you can add more water, but don't thin it down too much because the thicker it is the better it is. Goes great with grilled sandwiches.For a great variation, use French bread sliced thin, to make grilled ham and cheese sandwiches.
Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, ground round, mashed cooked sweet potatoes, small cauliflower florets, to 8 pounds potatoes peeled and chopped, 6-8 potatoes cooked in skins, if small potatoes use 10-12, peel and dice, to 5 sweet potatoes, cooked and mashed*, to 6 regular sized potatoes depending on how much you want, washed red potatoes
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