Mexican bean soup

Mexican bean soup

Mexican bean soup

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CookItEasy.net
CookItEasy.net
Mexican bean soup photo 1
Mexican bean soup photo 2
Mexican bean soup photo 3

Ingredients/Components

  • lean ground beef - 1 lb
  • medium onion, cut up - 1 item
  • can pinto beans with jalapenos - 1 item
  • Season All - 1/2 tsp
  • cans stewed tomatoes regular size - 2 item
  • can pinto beans regular - 1 item
  • cans posole hominy; yellow or white - 2 item
  • small can green chili, chopped - 1 item
  • taco flavor mix - 1 pkg

How to make mexican bean soup:

Cook beef in a skillet until well done. Drain off fat. Add onion and Season All. Add pinto beans, all of the can of hominy and stewed tomatoes. Add 1 can of tomato juice. Use 1 can for extra juice to dilute the soup when it gets too thick or use it for next day as a warm over. Good with corn bread or corn tortillas.

Promise this soup you can't mess up.


Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Mexican bean soup
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
can cream of chicken soup, ground round, large onion thinly sliced, fryer chicken, frozen baby lima beans, chicken pieces backs and necks*, skinless boneless chicken breast, boiled, lbs potatoes, to 8 pounds potatoes peeled and chopped
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