Meatball soup
Meatball soup
Ingredients/Components
- ground beef - 1/2 lb
- dash of salt and pepper - 1 item
- soup can of water - 1 item
How to make meatball soup:
Season beef with salt and pepper; shape into 18 meatballs. In saucepan, brown meatballs (use shortening if necessary); cook over low heat 5 minutes. Pour off fat. Stir in soup and water. Heat; stir now and then. Makes about 3 1/2 cups.Recipe categories: Soups & stews, Meat, Beef.
Rating:
Related ingredients:
can cream of chicken soup, lean ground beef, ground round, frozen baby lima beans, 3-4 slices bacon, chicken pieces backs and necks*, skinless boneless chicken breast, boiled, lbs potatoes, to 8 pounds potatoes peeled and chopped
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