Shortbread
Shortbread
Ingredients/Components
- flour - 3 c
- butter - 1 lb
- cornstarch - 1 c
- icing sugar - 1 c
How to make shortbread:
Mix ingredients really well; add butter. Knead well until the dough is very smooth. Leave for few hours or overnight, wrapped in plastic before baking. Bake at 350° to 300° until delicate brown.Recipe categories: Desserts, Cookie and brownie, English.
Rating:
Related ingredients:
butter or margarine, eggs, beaten, margarine, softened, 9-inch baked pie shell, mandarin oranges, drained, vanilla wafers, crushed, boxes lime jell-o, pastry for 9-inch one-crust pie
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