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Egg custard pie

Egg custard pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • milk - 1/3 c
  • vanilla extract - 1 tsp
  • pinch of salt - 1 item
  • margarine, softened
  • eggs, well beaten - 3 item
  • dash of nutmeg - 1 item
  • unbaked 9-inch pie shell - 1 item

How to make egg custard pie:

Cream margarine and sugar in bowl. Beat in eggs, salt and vanilla. Stir in milk gradually. Sprinkle nutmeg over batter. Pour into pie shell. Bake at 350° until pie shell is good and brown and mixture is set. Remove from oven. Cool for 1 hour. Serve.

Recipe categories: Desserts, Pies and tarts, < 60 mins.

Rating:
Egg custard pie
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, butter or margarine, eggs, beaten, 9-inch baked pie shell, 9-inch baked shell, vanilla wafers, crushed, can eagle brand sweetened milk, pastry for 9-inch one-crust pie
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