Pecan pie
Pecan pie
Ingredients/Components
- sugar - 2/3 c
- eggs - 3 item
- salt - 1/2 tsp
- butter or margarine, melted - 1/3 c
- pastry for 9-inch one-crust pie
- dark or light corn syrup - 1 c
- pecan halves or broken pecans - 1 c
How to make pecan pie:
Heat oven to 375°. Prepare pastry. Beat eggs, sugar, salt, butter and syrup with rotary beater. Stir in nuts. Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, shortening, marshmallows, 9-inch baked shell, 8 sq, can eagle brand sweetened milk, 1 kings 4:22 flour, can sliced apples for pie, butter/margarine 1 1/2 sticks
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