Southern pecan pie
Southern pecan pie
Ingredients/Components
- eggs, beaten - 3 item
- sugar - 3/4 c
- light corn syrup
- chopped pecans - 1 c
- vanilla extract - 1 tsp
- butter, softened - 1 Tbsp
- unbaked 9-inch pie shell - 1 item
How to make southern pecan pie:
Beat eggs. Add other ingredients. Stir. Pour in pie shell. Bake at 350° for 50 to 55 minutes. Cool and serve.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, margarine, softened
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