Sherried beef
Sherried beef
Ingredients/Components
- envelope onion soup mix - 1/2 item
- cans cream of celery soup - 2 item
- chuck cubes - 3 lb
- can sherry dry - 3/4 item
How to make sherried beef:
Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan. Cover; bake at 325° for 3 hours. Stir occasionally. Add water if needed. Quick and easy!!Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
garlic salt, mashed potatoes, boneless, skinless chicken breast, cooked macaroni, crushed pineapple undrained, can sauerkraut, drained and rinsed, to 8 chicken breast halves, turkey breast or drumsticks, martha white mexican cornbread mix, prepared according to pkg, cut-up chicken or 4 chicken breasts
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