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Beef burgundy

Beef burgundy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • sliced mushrooms - 4 c
  • envelope onion soup mix - 1 item
  • cans cream of celery soup - 2 item
  • round steak, cubed - 4 lb
  • red burgundy wine - 1 c

How to make beef burgundy:

Marinate meat in wine for 1/2 hour at room temperature. In 5-quart casserole, mix remaining ingredients and add meat mixture. Bake at 275° for 4 hours. Serve over egg noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef burgundy
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
chicken, lean pork, ground chuck, to 6 pork chops, beef chuck, cubed, medium eggplant, cubed and pared, to 8 half chicken breasts, deboned chicken breasts, rinsed and dried, whole chicken, cut up or 4 to 6 pieces of your favorite chicken, average venison ham with the shank removed
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