Sherried beef
Sherried beef
Ingredients/Components
- envelope dry onion soup mix - 1 item
- can mushroom soup - 1 item
- stew meat - 2 lb
- sherry or other wine - 1/3 c
How to make sherried beef:
Mix all ingredients in a casserole. Cover and bake in a 325° oven for 3 hours. Serve with rice or noodles.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
cream cheese, milk, salt, stick margarine, velveeta cheese, lemon juice, hot dogs
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