Sherried beef
Sherried beef
Ingredients/Components
- can sliced mushrooms - 1 item
- cans cream of mushroom soup - 3 item
- dry onion soup mix - 1 pkg
- sherry or water - 1 c
- cubed roast beef - 3 lb
How to make sherried beef:
Mix all ingredients together in large casserole. Cover and bake at 350° for 3 hours. Serve over rice or noodles.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
vegetable oil, small head cabbage, pork chops, large green peppers, slices bacon, diced, boneless skinless chicken breasts, white rice, boneless chicken strips, real ripe tomatoes, whole chicken breasts or 2 frying chickens, cooked and boned
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