Home » Meat » Poultry » Chicken » Spanish rice and chicken

Spanish rice and chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

garlic salt - 1 tsp
celery salt - 1 tsp
paprika - 1 tsp
fryer, cut up - 1 (2
uncooked rice - 1 c
chopped onions - 3/4 c
chopped green pepper - 3/4 c
chopped fresh parsley - 1/4 c
chicken broth
can tomatoes, chopped - 1 oz
chili powder
salt - 1/2 tsp

How to make spanish rice and chicken:

Combine garlic salt, celery salt and paprika; sprinkle over chicken. Arrange chicken pieces, skin side up, in a lightly greased 13 x 9 x 2-inch baking dish. Bake at 425° for 20 minutes. Remove chicken from dish. Combine rice, onions, green pepper and parsley in baking dish; stir well. Combine chicken broth, tomatoes, chili powder and salt in small saucepan; bring to a boil. Pour over rice mixture, stirring well. Arrange chicken pieces over rice. Cover and bake for 20 to 25 minutes, until chicken and rice are tender. Yields 4 to 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

2.9

Average rating: 2.9, total votes: 9

Complain about this recipe

Related ingredients:

pkg, flour, chicken broth, chicken, boneless, skinless chicken breast, cubed cooked chicken breast, fryer, boiled until tender, chicken, boiled, skinned, deboned and chopped, to 10 assorted chicken pieces without skin, cut-up chicken or 4 chicken breasts