Self filled cupcakes

Self filled cupcakes

Ingredients/Components

• sugar - 1/3 c
• pkg - 1 oz
• egg - 1 item
• dash of salt - 1 item
• chocolate cake mix - 1 pkg

How to make self filled cupcakes:

Mix cake according to package directions. Fill paper baking cups in muffin pan 2/3 full. Cream the cheese with the sugar. Beat in egg and salt. Stir in chocolate pieces. Drop 1 rounded teaspoonful of the cheese mixture into each cupcake. Bake as the package directs. Makes 30 cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.