Self filled cupcakes
Self filled cupcakes
Ingredients/Components
- sugar - 1/3 c
- pkg - 1 oz
- egg - 1 item
- dash of salt - 1 item
- 2-layer chocolate cake - 1 item
How to make self filled cupcakes:
Mix cake mix according to package directions. Fill paper baking cups 2/3 full. Cream the cream cheese and sugar together. Beat in egg and salt. Sit in chocolate chips. Drop 1 rounded teaspoon cheese mixture into each cupcake. Bake as package directs.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
shortening, unsifted flour, margarine, box yellow cake mix, large carton cool whip, orange jello, small orange jello, jam blackberry, pound cake mix
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