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Pound cake

Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • eggs - 4 item
  • water - 1 c
  • oil - 1 tsp
  • Crisco oil - 1/2 c
  • plus 1 tsp - 1 Tbsp
  • Blend all ingredients in a large bowl
  • serving pkg - 1 oz
  • Duncan Hines cake mix any flavor - 1 pkg

How to make pound cake:

Preheat the oven to 350°. Blend all ingredients in a large bowl. Beat at medium speed for 2 minutes. Bake in greased and floured tube pan (10-inch) or fluted for 45 to 55 minutes until center springs back. Cool 25 minutes, then invert onto serving plate.Glaze:1 c. powdered sugar1 Tbsp. plus 1 tsp. milk1 tsp. oil Combine. Add more powdered sugar to thicken if needed or liquid to thin. Spoon over cake. Enjoy.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, vanilla, chopped pecans, milk, evaporated milk, lemon juice
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