Cottage pudding

Cottage pudding

Cottage pudding

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CookItEasy.net
CookItEasy.net
Cottage pudding photo 1
Cottage pudding photo 2

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • milk - 1 c
  • shortening - 1 c
  • self-rising flour - 3 c
  • whole eggs - 3 item
  • water or milk - 1 c
  • chunk of butter - 1 item
  • Add flour and milk alternately at low speed

How to make cottage pudding:

Beat the sugar, shortening, eggs and vanilla at high speed for about 3 minutes. Add flour and milk alternately at low speed. Bake at 350° for 30 to 35 minutes or until done. This is good baked in a large iron skillet. The recipe can be cut in half. When you get ready to serve, use the sauce when you cut into wedges.Sauce:1 c. sugar1 tsp. vanilla1 c. water or milk chunk of butter Heat and serve while warm over the cake.

Wilma sends her recipe with 1/2 cup of each and suggests that it can be poured over pound cake or devil's food cake. She calls hers Poor Man's Cake.


Recipe categories: Desserts, Lunch/snacks, Snacks.

Rating:
Cottage pudding
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, eggs, stick margarine
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