Seasoned pretzels
Seasoned pretzels
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- dash of garlic powder - 1 item
- margarine, melted - 1/2 c
- seasoned salt - 1/2 tsp
- Hidden Valley Ranch party dip mix - 1 pkg
- bags pretzels - 3 item
How to make seasoned pretzels:
Preheat oven to 250°. Put pretzels in shallow baking pans. In a small bowl, mix all other ingredients. Pour over pretzels; stir well. Bake for 1 hour, stirring every 15 minutes. Pour onto wax paper and allow to cool. Store in an airtight container.Recipe categories: < 4 hours, Lunch/snacks, Appetizers.
Rating:
Related ingredients:
pkg, yellow cake mix, canned tomatoes, large baking potatoes, self-rising cornmeal, cushaw, cooked and mashed, french-style beans, boneless beef, cubes, pinto beans, soaked overnight and drained
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