Cushaw pie
Cushaw pie
Ingredients/Components
- sugar - 2/3 c
- vanilla - 1/2 tsp
- unbaked pie crust - 1 item
- cushaw, cooked and mashed - 2 c
How to make cushaw pie:
Combine first 3 ingredients. Mix well. Pour into an unbaked pie crust. Bake at 350° to 400° for about 20 minutes or until crust is brown.Recipe categories: < 4 hours, Low sodium, Low in....
Rating:
Related ingredients:
pkg, yellow cake mix, lean ground beef, box yellow cake mix, frozen baby lima beans, french-style beans, boneless beef, cubes, pinto beans, soaked overnight and drained, head fresh broccoli, chopped i use food processor
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