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Seafood quiche

Seafood quiche
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • milk - 1/2 c
  • , shredded - 1/2 crabmeat
  • deep pie shells - 2 item
  • Cheddar cheese, shredded or Mozzarella cheese - 1 c

How to make seafood quiche:

Spinach may be substituted for seafood.

Beat eggs with milk; add seafood. Stir in cheese. Pour into pie shells. Bake until firm at 325° approximately 40 to 45 minutes.

Recipe categories: Lunch/snacks, Snacks, Main dish.

Rating:
Seafood quiche
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, pkg, milk, salt, brown sugar, egg, beaten
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