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Applesauce nut bread

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Ingredients/Components

sugar - 1 c
cinnamon - 1/2 tsp
eggs - 2 item
milk - 3 Tbsp
salt - 1/4 tsp
brown sugar
nutmeg - 1/4 tsp
baking powder - 1/2 tsp
baking soda - 1 tsp
cooking oil - 1/3 c
flour, sifted - 2 c
applesauce - 1 c
pecans, chopped - 1/4 c
pecans, chopped * - 3/4 c

How to make applesauce nut bread:

Topping:1/4 c. brown sugar1/2 tsp. cinnamon1/4 c. pecans, chopped *Nuts are optional.

In large mixer bowl, thoroughly combine the sugar, applesauce, oil, eggs and milk. Sift together flour, baking soda, baking powder, cinnamon, salt and nutmeg. Add to applesauce mixture and beat well. Stir in the 3/4 cup pecans. Turn batter into well-greased loaf pan. Combine topping ingredients. Sprinkle evenly over batter. Bake in 350° oven for 1 hour. Cap loosely with foil for first 15 minutes of baking. Test doneness with toothpick. Remove from pan. Cool on rack.

Recipe categories: Low protein, Breads, Very low carbs.

Rating:

2.5

Average rating: 2.5, total votes: 4

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