Home » Lunch/snacks » Pickled eggs and beets

Pickled eggs and beets

Pickled eggs and beets
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • cider vinegar - 1 c
  • pepper - 1/8 tsp
  • onion, thinly sliced - 1 item
  • hard-boiled eggs - 6 item
  • pickling spices - 1 Tbsp
  • sliced beets - 16 oz

How to make pickled eggs and beets:

Drain beets, reserving liquid. Place beets and eggs in large bowl. In medium saucepan, combine beet liquid and remaining ingredients. Bring to boil and simmer about 2 minutes. Pour over beets and eggs. Cover and refrigerate 24 hours. Drain and discard liquid. Cut eggs in half lengthwise to show color.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:
Pickled eggs and beets
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, crisco, can small shrimp, cooked, deboned chicken, frozen parker house rolls, very thin spaghetti, can fruit cocktail, juice drained, each, whole tomatoes, cans mashed yam potatoes
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes