Spaghetti and cheese
Spaghetti and cheese
Ingredients/Components
- milk - 2 c
- beaten eggs - 4 item
- Parmesan cheese - 1 item
- margarine, melted - 1/4 c
- salt and pepper to taste - 1 item
- spaghetti - 8 oz
- sharp Cheddar cheese, grated - 2 c
- Monterey Jack cheese, grated - 1 c
- saltine crackers, crushed about 18
How to make spaghetti and cheese:
Cook spaghetti according to package directions. Mix together with cheeses, milk, eggs and seasonings. Pour into a 10-inch baking dish. Top with crushed crackers and margarine. Sprinkle Parmesan cheese on top. Bake at 350° for about 45 minutes.Recipe categories: Side dish, Pasta, Spaghetti.
Rating:
Related ingredients:
frozen peas, mayonnaise, head cabbage, cut okra, frozen mixed vegetables, boxes frozen chopped broccoli, can green peas, drained, cooked potatoes, diced, large tomatoes, peeled and sliced, fresh okra, cut up or 1 box frozen okra
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Spaghetti And Beef Casserole
-
Spaghetti And Beef Casserole
-
Spaghetti And Beef Casserole
-
Spaghetti And Cabbage With Cheese Sauce
-
Spaghetti And Cheese
Same ingredients
Italian Meatballs
Spaghetti Pie
Side dish top recipes
- 5.0 • Maple Baked Beans
- 5.0 • Browned Rice
- 5.0 • Grape Salad
- 5.0 • Vegetable Medley
- 5.0 • Autumn Potato Gratin
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Buckaroo Beans
- 5.0 • Fried Okra
- 5.0 • Cheesy Potatoes
- 5.0 • Red Rice