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Seafood au gratin

Seafood au gratin
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • butter - 4 Tbsp
  • egg yolks - 2 item
  • heavy cream - 1/4 c
  • lemon juice - 2 Tbsp
  • grated Parmesan cheese - 1/3 c
  • bread crumbs - 1/2 c
  • fresh mushrooms, sliced - 1/4 lb
  • milk, heated
  • boneless, skinned trout or red fish
  • shrimp or crab meat or 1/4 lb - 1/2 lb

How to make seafood au gratin:

Be sure to remove skin and bones from fish and cut into small pieces. For individual servings in ramekins or sea shell servers, divide the fish, seafood and mushrooms into the servers equally. Sprinkle with lemon juice. Heat the butter in a 1 1/2-quart saucepan. Stir until thickened into a smooth sauce. Stir the egg yolks and cream together and add the hot sauce. Pour the sauce over the fish. Sprinkle with the bread crumbs, combined with the grated cheese and dot the surface with butter. Bake in a 350° oven for 20 minutes or until bubbling hot. Makes 4 servings.

Recipe categories: Lunch/snacks, Main dish, Shrimp.

Rating:
Seafood au gratin
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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