Seafood au gratin

Seafood au gratin

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • chopped parsley - 1 Tbsp
  • buttered bread crumbs - 1/4 c
  • can Cheddar cheese soup - 1 item
  • cooked seafood shrimp, lobster, crab, white fish or any combination of these - 2 c

How to make seafood au gratin:

In a 1-quart casserole stir soup until smooth. Gradually add milk. Mix in seafood and parsley. Top with bread crumbs. Bake in a 400° oven for 30 minutes or until bubbling. Yields 3 to 4 servings.

Recipe categories: Lunch/snacks, Main dish, Shrimp.

Rating:
Seafood au gratin
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, sour cream, salt, brown sugar
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