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Scallops florentine

Scallops florentine
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • salt - 1 tsp
  • nutmeg - 1 tsp
  • whipping cream - 1 c
  • grated Parmesan cheese - 3 oz
  • white pepper - 1/2 tsp
  • cloves minced garlic - 3 item
  • unsalted butter - 1/2 c
  • shell pasta, cooked al dente - 8 oz
  • 1/4 bay scallops, rinsed and drained - 1 item

How to make scallops florentine:

Preheat oven to 425°. Melt butter in heavy 12-inch skillet over medium to low heat. Add garlic and saute approximately 3 minutes. Add spinach and saute another 5 minutes. Add whipping cream, salt, nutmeg and pepper. Simmer approximately 5 minutes. Remove from heat. Stir in scallops, pasta and half the cheese. Pour into shallow 4-quart baking dish. Top with remaining cheese. Bake until scallops are just opaque, about 10 to 12 minutes. Serves 6.

Recipe categories: Main dish, Scallops, One Dish meal.

Rating:
Scallops florentine
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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