Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 8 oz
- salt - 1 tsp
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- large fryer - 1 item
How to make chicken casserole:
Cover chicken with water and cook until tender. Bone and cut into pieces. Cook noodles in the chicken broth until done. Mix all other ingredients together and pour into a large casserole dish. Bake for 15 to 20 minutes in a 350° oven.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, sour cream, salt, butter, melted butter, chopped onion, can cream of chicken soup, chicken broth, onions
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