Home » Low in... » Low protein » Scalloped potatoes

Scalloped potatoes

Scalloped potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • margarine - 1 Tbsp
  • pepper - 1/8 tsp
  • medium onion, finely chopped - 1 item
  • each - 4 potatoes,
  • small green pepper, thinly sliced - 1 item
  • Cheddar cheese, shredded 1 1/2 c - 6 oz

How to make scalloped potatoes:

Microwave Directions: In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender. Turn potatoes halfway through cooking.

In a 1-quart glass measure, cook onion, pepper and margarine, covered, on High 4 to 6 minutes until tender, stirring once. Stir in flour, then milk, salt and pepper. Cook on High 3 to 5 minutes until mixture boils and thickens, stirring once. Stir in 3/4 cup of cheese.

Meanwhile, slice potatoes 1/4-inch thick. In same 1 1/2-quart casserole, layer potato slices and cheese sauce. Sprinkle with remaining 3/4 cup cheese. Cook on High for 4 to 6 minutes until cheese melts. Makes 8 servings.

Recipe categories: Low protein, Potato, Vegetables.

Rating:
Scalloped potatoes
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H25M
Total Time: PT1H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, water
You may be interested in these recipes:
More Low protein recipes
Similar recipes
Same ingredients
Low protein top recipes