Creamed cabbage soup

Creamed cabbage soup

Ingredients/Components

• milk - 3 c
• salt - 1 tsp
• flour - 3 Tbsp
• margarine - 1/4 c
• pepper - 1/4 tsp
• cans chicken broth - 2 item
• medium onion, chopped - 1 item
• carrot, chopped - 1 item
• celery ribs, chopped - 2 item
• medium head cabbage, shredded - 1 item
• cubed ham, fully cooked - 2 c

How to make creamed cabbage soup:

In a large kettle, combine broth, celery, cabbage, onion and carrot. Bring to boil. Reduce heat; cover and simmer for 15 to 20 minutes or until tender. Meanwhile, melt butter in a medium saucepan. Add flour, salt and pepper; stir to form a smooth paste. Gradually add milk to flour mixture, stirring constantly. Gradually stir into vegetable mixture and add ham. Heat through. Makes 8 to 10 servings.

Recipe categories: Soups & stews, German, Stocks.