Monkey bread
Monkey bread
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1 item
- stick butter or margarine, melted - 3/4 item
- cans biscuits, cut in fourths - 2 item
- Sprinkle in half of the biscuits and then half of the sugar mixture
How to make monkey bread:
Grease a Bundt pan. Sprinkle in half of the biscuits and then half of the sugar mixture. Repeat. Bake at 350° for about 15 minutes until medium brown. Turn out on a plate. Spread icing and eat with fingers.Icing:1 3/4 c. powdered sugar1 tsp. vanilla milk Make pretty thick and pour over bread.Recipe categories: Low protein, Breads, Rolls/biscuits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, water, lemon juice
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