Copper pennies
Copper pennies
Ingredients/Components
- sugar - 3/4 1
- oil - 1/4 1/2
- vinegar - 3/4 c
- Worcestershire sauce - 1 tsp
- prepared mustard - 1 tsp
- salt and pepper to taste - 1 item
- green pepper, sliced - 1 item
- medium onion, sliced - 1 item
- Marinade:1 can tomato soup
- carrots, simmered and sliced - 2 lb
How to make copper pennies:
Marinade:1 can tomato soup3/4 to 1 c. sugar1/4 to 1/2 c. oil3/4 c. vinegar1 tsp. prepared mustard1 tsp. Worcestershire sauce salt and pepper to taste Mix marinade and pour over carrots, green pepper and onion. Marinate overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, water, lemon juice, can frozen lemonade
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