Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- melted butter - 1/4 c
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- shredded Cheddar cheese - 1 c
- bag frozen hash browns - 1 (2
- carton sour cream and chives - 1 oz
How to make scalloped potatoes:
Mix together and place in a buttered crock-pot all day on low or 4 hours on high. Stir once.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, brown sugar, buttermilk, carton sour cream, salt and pepper to taste, lemon, thinly sliced
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