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Layered jello

Layered jello

Layered jello
,
CookItEasy.net
CookItEasy.net
Layered jello photo 1
Layered jello photo 2

Ingredients/Components

  • evaporated milk - 1/2 c
  • cherry jello - 3 oz
  • strawberry jello - 3 oz
  • lemon jello - 3 oz
  • lime jello - 3 oz
  • orange jello - 3 oz
  • black cherry jello - 3 oz
  • orange-pineapple jello - 3 oz

How to make layered jello:

Layer each flavor of jello. Layers 1, 3, 5 and 7 use 3/4 cup boiling water and 3/4 cup cold water. Layers 2, 4 and 6 use 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Use a 13 x 9-inch pan. Chill until almost set between each layer, then add the next. Makes a very showy salad or light dessert.

Recipe categories: Low protein, Lunch/snacks, Snacks.

Rating:
Layered jello
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT4H10M
Total Time: PT4H10M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, buttermilk, melted butter, carton sour cream, finely chopped onion
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