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Cranberry gelatin mold

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Ingredients/Components

pkg - 1 oz
sour cream - 1/2 c
water - 1 c
walnuts, chopped - 1/4 c
can mandarin oranges, drained - 1 oz
can whole-berry cranberry sauce - 1 oz

How to make cranberry gelatin mold:

Bring water to a boil. In medium saucepan, add water to gelatin; stir until dissolved. Add cranberry sauce and sour cream. Beat with a rotary beater until well blended. Chill until almost set. Fold in oranges and nuts. Spoon into 5-cup gelatin mold (ring). Chill completely.

Recipe categories: Desserts, Low protein, Gelatin.

Rating:

3.6

Average rating: 3.6, total votes: 5

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