Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1 c
- Velveeta cheese - 1/2 lb
- sticks butter - 2 item
- potatoes - 10 item
- slices bread - 2 item
- sprigs parsley - 6 item
- onion - 1 item
- green pepper - 1 item
- corn flake crumbs - 1 item
- jar pimientos - 1 item
How to make scalloped potatoes:
Potatoes should be boiled in skins, then peeled and cubed. Cover with next 5 ingredients. Remove crust and cube bread; mix with other ingredients. Melt margarine and pour over top. Let set for a minute. Pour milk over top and sprinkle with corn flake crumbs. Use a 9 x 13-inch pan and bake at 350° for 45 minutes.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
graham cracker crumbs, sugar, carrots, sliced, large can crushed pineapple, drained, sugar, head lettuce, box butter cake mix, sliced potatoes, lime sherbet 2 c, medium cucumbers, sliced
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