Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- soup can milk - 1 item
- pepper to taste - 1 item
- onion, chopped - 1 item
- salt to taste - 1 item
- cans mushroom soup - 2 item
- small jar pimento - 1 item
- new potatoes, sliced - 4 c
How to make scalloped potatoes:
In a large bowl combine soup, milk, salt, pepper, onion and pimento. Add potatoes; mix well. Pour into a well greased 2 1/2 quart casserole dish. Cover and bake at 370° for 1 or 1 1/2 hours or until potatoes are tender.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, pinch of salt, stick butter, can sliced water chestnuts
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