Water chestnut rice
Water chestnut rice
Ingredients/Components
- pinch of salt - 1 item
- onion juice - 1 Tbsp
- can sliced water chestnuts - 1 item
- can water - 1 item
- uncooked rice - 1 c
- can beef bouillon - 1 item
How to make water chestnut rice:
Mix and bake in long casserole dish 1 hour and 15 minutes at 300°. Cover the last 30 minutes with foil.Recipe categories: Low protein, South african, African.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, water, stick butter, can sliced water chestnuts
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