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Copper pennies

Copper pennies

Copper pennies
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CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • sugar - 3/4 c
  • vinegar - 3/4 c
  • salad oil - 1/2 c
  • Worcestershire sauce - 1 tsp
  • prepared mustard - 1 tsp
  • can cream of tomato soup - 1 item
  • carrots, sliced and cooked just until tender - 2 lb
  • bell pepper, sliced or diced - 1 item
  • medium onion, sliced and broken into rings - 1 item

How to make copper pennies:

Layer carrots. Sprinkle salt and pepper, the onion and green peppers. Mix remaining ingredients and pour over layers. Cover tightly and place in refrigerator. Let stand overnight. The dressing is good on tossed salad. Serves 6.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, milk, brown sugar, pinch of salt, stick butter, can sliced water chestnuts, soup can milk
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