Scalloped oysters

Scalloped oysters

Ingredients/Components

• stick margarine - 1 item
• heavy cream - 1 c
• salt and pepper - 1 item
• buttered bread crumbs - 1 item
• hot sauce optional - 1 item
• oysters - 2 pt
• oyster liquor - 1/2 c
• crushed crackers Ritz or Town House - 1 item

How to make scalloped oysters:

Cover bottom of buttered baking dish with crushed crackers, then a layer of oysters. Dot with butter and seasoning. Make another layer of crumbs and another of oysters. Dot with butter. Pour the liquids over top; sprinkle with butter and bread crumbs. Bake for 25 minutes at 400°.

Recipe categories: Main dish, Scallops, Casseroles.