Scalloped corn
Scalloped corn
Ingredients/Components
- milk - 1/2 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- cornstarch - 1 Tbsp
- baking powder - 2 tsp
- eggs, slightly beaten - 2 item
- crushed potato chips - 1/2 c
- creamed corn - 2 c
How to make scalloped corn:
Mix all ingredients and put in greased casserole. Cover top with crushed chips. Bake at 350° for 30 to 40 minutes.Recipe categories: Low fat, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, brown sugar, egg whites, allspice, tomatoes, dry yeast, ground chuck, lukewarm water, lean ground chuck
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