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Rhubarb dumplings

Rhubarb dumplings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • cornstarch - 1/4 c
  • water
  • cold water - 1/2 c
  • baking powder
  • sifted flour - 1 c
  • drops red food coloring - 3 item
  • cinnamon red hots - 1/4 c
  • rhubarb, cut in 1-inch pieces - 4 c
  • Combine cornstarch and water

How to make rhubarb dumplings:

Combine the first 5 ingredients, bring to a boil and simmer for 5 minutes. Combine cornstarch and water. Stir into rhubarb. Boil 1 minute.Dumplings:1/2 tsp. vanilla1/2 c. milk2 Tbsp. butter1/4 tsp. salt1 1/2 tsp. baking powder1/3 c. sugar1 c. sifted flour Stir dry ingredients and cut in butter. Add milk and vanilla; stir well until moistened. Drop by tablespoon onto hot rhubarb sauce. Cover pan. Steam for 20 minutes with lid closed. Serve white hot with ice cream or by itself.

Recipe categories: Desserts, Low protein, Low sodium.

Rating:
Rhubarb dumplings
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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