Salt dough
Salt dough
Ingredients/Components
- salt - 1 c
- flour - 2 c
- water - 1 c
How to make salt dough:
Mix salt and flour together. Then add water, a little at a time. Knead 7 to 10 minutes until dough is smooth and putty-like. Mold and shape and then bake at 250° until hard and dry.Recipe categories: Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, cinnamon, milk, self-rising flour
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