Beef soup

Beef soup

Ingredients/Components

• cold water - 3 qt
• paprika - 2 tsp
• potatoes - 3 item
• stalks celery - 2 item
• peppercorns - 8 item
• onion - 1 item
• large carrots - 4 item
• parsley sprigs - 4 item
• cabbage leaves - 2 item
• fresh tomato - 1 item
• beef chuck - 1 lb
• marrow bones - 2 item

How to make beef soup:

Place meat and bones in a large pot with water. Let come to a boil. Skim. Prepare vegetables by washing, peeling and chopping. Add seasoning and vegetables, except potatoes, and simmer for about 2 1/2 hours. Add whole potatoes and simmer for another hour.

When done, strain soup. Serve as consomme or with fine noodles. Serve meat with vegetables cooked in soup.

Recipe categories: Low fat, Soups & stews, Stocks.