Hot buttered rum

Hot buttered rum

Ingredients/Components

• brown sugar - 1 lb
• butter - 1 lb
• rum - 1 item
• granulated sugar white - 1 lb
• vanilla ice cream or butter brickle - 1 pt

How to make hot buttered rum:

Mix all ingredients (except rum) and bring to a boil, stirring. Remove from heat; cool, stirring once in awhile. In a cup, add 1 teaspoon mix and shot of rum to boiling water. Add dash of nutmeg; top with whipped cream.

Recipe categories: Low protein, Drinks, Low fat.