Oven roasted potatoes
Oven roasted potatoes
Ingredients/Components
- olive or vegetable oil - 1/3 c
- envelope Lipton Recipe Secrets savory herb with garlic soup mix - 1 item
How to make oven roasted potatoes:
Preheat oven to 450°. In large plastic bag or bowl, add all ingredients. Close bag and shake or toss in bowl until potatoes are evenly coated. In 13 x 9-inch baking or roasting pan, arrange potatoes; discard bag. Bake, uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 4.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
chopped onion, slices bacon, large can creamed corn, cooked rice not instant, large potatoes, sliced 1/4-inch thick, cooked, diced beets, california blend frozen vegetables, thawed and drained or use fresh broccoli, cauliflower and carrots, cans sweet potatoes or yams, drained and mashed, small or medium red cabbage, medium red cabbage, sliced slaw style
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