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Maryland crab cakes

Maryland crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lump crab meat, cleaned - 1 lb
  • finely crumbled Escort cracker crumbs
  • egg, beaten - 1 item
  • mayonnaise - 2 Tbsp
  • salt - 1/2 tsp
  • mustard - 1/2 tsp
  • parsley - 1 Tbsp
  • cayenne pepper - 1/2 tsp
  • dash of Tabasco - 1 item
  • white pepper - 1 tsp
  • Crisco oil for frying - 1 item

How to make maryland crab cakes:

Place crab meat in mixing bowl. Sprinkle crumbs over crab lightly. In another bowl mix egg, mayonnaise, salt, mustard, parsley, cayenne, Tabasco and white pepper. Mix together and add to crab meat mixture. Shape into small cakes. Fry in hot Crisco oil at 350° until brown on both sides, turning once. Makes about 50 small cakes.

Recipe categories: Main dish, Shellfish, Crab.

Rating:
Maryland crab cakes
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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