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Savory spaghetti sauce

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Ingredients/Components

salt - 1 tsp
pepper - 1/2 tsp
bottled minced garlic - 1 tsp
large onions, chopped - 2 item
cans tomato sauce - 2 oz
lean ground beef - 3 lb
dried basil - 1 tsp
dried Italian seasoning - 2 tsp
large green bell pepper, chopped - 1 item
jar marinara sauce - 1 oz
cans diced tomatoes with Italian herbs - 2 1/2
cans mushrooms stems and pieces, drained - 2 item

How to make savory spaghetti sauce:

Cook first 4 ingredients in a large Dutch oven over medium-high heat. Stir until crumbled and no longer pink. Drain mixture. Return to Dutch oven. Stir in marinara sauce, salt and pepper. Cover and simmer, stirring occasionally, 15 minutes. Stir in diced tomatoes, tomato sauce, dried Italian seasoning, dried basil and mushrooms. Cover, reduce heat and simmer 20 minutes. This makes a large pot of sauce. It freezes well.

Recipe categories: Main dish, Spaghetti, One Dish meal.

Rating:

3.9

Average rating: 3.9, total votes: 8

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