French apple cobbler
French apple cobbler
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- vanilla - 1/4 tsp
- butter or margarine - 1 Tbsp
- salt - 1/4 tsp
- flour - 2 Tbsp
- egg, slightly beaten - 1 item
- water - 1/4 c
- baking powder - 1/2 tsp
- apples - 5 c
How to make french apple cobbler:
Batter1/2 c. sugar1/2 tsp. baking powder1/4 tsp. salt2 Tbsp. butter or margarine1 egg, slightly beaten Mix filling ingredients together. Pour into 8 x 8 x 2-inch baking dish. Drizzle batter ingredients over apple mixture. Bake in 350° preheated oven for 35 to 40 minutes.Recipe categories: Desserts, Apple, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cream cheese, eggs, flour, stick butter, unflavored gelatin, eggs room temperature, soft margarine or butter
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