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Pork chops creole

Pork chops creole

Pork chops creole
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CookItEasy.net
CookItEasy.net
Pork chops creole photo 1
Pork chops creole photo 2

Ingredients/Components

  • salt - 1 tsp
  • cooking oil - 1/4 c
  • chopped green pepper - 1/2 c
  • pepper to taste - 1 item
  • small onion, chopped - 1 item
  • thyme - 1/2 tsp
  • clove finely chopped garlic - 1 item
  • thick pork chops - 6 item
  • medium, fresh, peeled tomatoes, chopped - 4 item

How to make pork chops creole:

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saut?© garlic, green pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender.

Recipe categories: Main dish, Pork, One Dish meal.

Rating:
Pork chops creole
2.4
Average rating: 2.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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