Easy cheesecake
Easy cheesecake
Ingredients/Components
- pkg - 1 oz
- white chocolate instant pudding mix - 2 pkg
- very cold milk - 1 c
- crumb type crust - 1 item
How to make easy cheesecake:
Combine pudding mix and milk. Beat until smooth. Add softened cream cheese. Beat again until smooth. Turn into crumb crust. Refrigerate approximately 3 hours. Garnish with whipped topping or drizzle with chocolate ice cream topping or raspberry preserves. Ten minutes to make. Three hours to chill. Serves 6 or 8.Recipe categories: Cheesecake, Desserts, Eggs/dairy.
Rating:
Related ingredients:
graham cracker crumbs, vanilla wafers, ready-made graham cracker crust, original oreo cookies, fine graham cracker crumbs, can evaporated milk, chilled, graham crackers crumbs, low-fat graham cracker pie shell, oz philadelphia cream cheese, softened
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