Sausage-cheese balls
Sausage-cheese balls
Ingredients/Components
- hot sausage - 1 lb
- Bisquick - 4 c
- shredded Cheddar cheese - 1 lb
How to make sausage-cheese balls:
Mix sausage and Bisquick. Add cheese and mix well. Shape into small balls. Bake at 350° for 12 to 15 minutes on greased cookie sheet.Recipe categories: Lunch/snacks, Appetizers, High calcium.
Rating:
Related ingredients:
pkg, butter or margarine, yellow cake mix, ground beef, bottle teriyaki sauce, or 3 carrots, diced
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